Per capita consumption of rye flour in the U.S. 2019

Per capita consumption of rye flour in the United States from 1980 to 2019 (in pounds)

U.S. per capita consumption of rye flour 1980-2019

Last update:

Jan 5, 2021

Author:

��ƽ�� Research Department

Region:

United States

Survey time period:

From 01/01/1980 to 31/12/2019

The timeline shows the per capita consumption of rye flour in the United States from 1980 to 2019. The U.S. per capita consumption of rye flour amounted to 0.5 pounds in 2019.

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Per capita consumption of rye flour in the United States from 1980 to 2019 (in pounds)

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