T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Per capita availability in pounds |
|---|---|
| Bananas | 26.8 |
| Apples | 17 |
| Avocados | 9.5 |
| Grapes | 9.5 |
| Pineapples | 8.5 |
| Oranges and temples | 6.8 |
| Strawberries | 8.3 |
| Tangerines and tangelos | 6.9 |
| Lemons | 5.6 |
| Limes | 4.6 |
| Mangoes | 3.5 |
| Blueberries | 3 |
| Pears | 2.3 |
| Peaches and nectarines | 2.8 |
| Papayas | 1.5 |
| Grapefruits | 1.3 |
| Cherries | 1.3 |
| Plums and prunes | 0.6 |
| Kiwifruit | 0.8 |
| Apricots | 0.1 |
| Cranberries | 0.1 |
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Source
Sources
Release date
February 2026
More information
Region
United States
Survey time period
2024
Supplementary notes
Totals in this statistic may vary from individual statistics from the same source due to rounding.
All noncitrus fruit data are on calendar-year basis, except for:
- apples (year begins in August of the year shown)
- grapes (year begins in May)
- kiwifruit (year begins in October)
- pears (year begins in July)
For citrus fruits, the season begins as follows:
- oranges and temples (November)
- tangerines and tangelos (November for Arizona and California and October for Florida)
- grapefruit (September)
- lemons (August of the prior year)
- lime (April)Â
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