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Why do you prefer a well-done burger?

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Sources

Release date

2016

Region

United Kingdom

Survey time period

October 2015

Number of respondents

542 respondents

Age group

16 years and older

Special properties

All who have eaten a beef burger from a restaurant, fast food venue/van, pub or takeaway in the last 3 months and prefer beef burgers well-done

Method of interview

Online survey

Supplementary notes

The question was open-ended.

Citation formats

Reasons for preferring a well-done beef burger from food services in the UK 2015

Published by ÌÇÐÄÆƽâ°æ Research Department, Feb 6, 2017
The statistic displays the reasons given by consumers of burger food service outlets for preferring a well-done beef burger in the United Kingdom in **. Safety was one of the main reasons given for preferring a well-done burger (** percent). Taste was also a key factor.
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* For commercial use only

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For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
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Starter Account

For single users
$199 USD
per month, billed annually 1
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  • Premium Statistics

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For teams of up to 99 users
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