This statistic shows the distribution of customers by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender. During the survey, ** percent of male, and ** percent of female, respondents stated that when dining in restaurants they preferred seafood sourced from the wild.
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Alaska Seafood Marketing Institute. (July 15, 2016). Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 07, 2026, from /statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/
Alaska Seafood Marketing Institute. "Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender." Chart. July 15, 2016. ÌÇÐÄÆƽâ°æ. Accessed August 07, 2026. /statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/
Alaska Seafood Marketing Institute. (2016). Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 07, 2026. /statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/
Alaska Seafood Marketing Institute. "Distribution of Diners by Preference of Wild or Farmed Seafood Options in Restaurants in The United States in 2016, by Gender." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 15 Jul 2016, /statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/
Alaska Seafood Marketing Institute, Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender ÌÇÐÄÆƽâ°æ, /statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/ (last visited August 07, 2026)
Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender [Graph], Alaska Seafood Marketing Institute, July 15, 2016. [Online]. Available: /statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/
