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Meals ordered by consumers during upscale and fast casual dining in Ireland in 2015

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Source

Release date

November 2015

Region

Ireland, United Kingdom (Northern Ireland)

Survey time period

September 2015

Number of respondents

1,000*

Special properties

Light to heavy users of quick service restaurants and food-to-go

Method of interview

Online survey

Supplementary notes

* Sample was corrected by quotas to better represent the population.

Citation formats

Meals consumed during upscale and fast casual dining in Ireland 2015

Published by ÌÇÐÄÆƽâ°æ Research Department, May 20, 2016
This statistic shows the meals ordered during upscale and fast casual dining in Ireland in 2015. Beef and steak accounted for ** percent of the ordered meals in 2015. ** percent of consumers ordered an appetizer with their meals. Salad was chosen by ** percent of consumers.
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