| Characteristic | Share of respondents |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
The chart is not accessible to screen readers. Please switch to the table view to access the data.
Download
Source
Release date
March 2014
Region
United States
Survey time period
November 28 to December 9, 2013
Number of respondents
4,093 respondents
Age group
22 years and older
Special properties
visited a fast service* restaurant at least four times or a casual dining restaurant at least twice in the 30 days before taking the survey
Method of interview
Online survey
Supplementary notes
* Fast service restaurants are either quick service or fast casual restaurants.
Respondents were asked to rate the answers from one to five, with one being "not important" and five being "very important." Only answers of "four" and "five" are shown in this statistic.
Citation formats









