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Risk of food insecurity in the Arab countries including Iran and Turkey in 2011*

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Source

Release date

April 2012

Region

MENA

Survey time period

2011

Supplementary notes

* The risk of food insecurity describes the vulnerability of countries (macro-level) and households (micro-level).
Macro level: Food imports /(total exports + net remittances) (%)
Micro level: As measured by prevalence of child stunting (%)

Citation formats

Risk of food insecurity: Arab countries, Iran and Turkey 2011

Published by ÌÇÐÄÆƽâ°æ Research Department, Aug 1, 2012
This statistic illustrates the risk of food insecurity in the Arab countries including Iran and Turkey in 2011, divided on a macro and micro level. In 2011, the risk for food insecurity on the macro level is highest for Yemen with **** percent.
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