Annual food price index by category worldwide 2000-2025| ��ƽ��

Annual food price index worldwide from 2000 to 2025, by category

Characteristic	All food	Meat	Dairy	Cereals	Vegetable oils	Sugars
2025	127.2	123.3	146.7	107.9	161.7	104.3
2024	122	117.3	129.8	113.5	138.1	125.7
2023	124.5	114.1	123.7	130.9	126.3	145
2022	144.5	118.3	149.5	154.7	187.8	114.5
2021	125.7	107.5	119.6	131.2	164.9	109.3
2020	98.1	95.3	101.8	103.1	99.4	79.5
2019	94.9	99.5	102.8	96.6	83.2	78.6
2018	95.8	94.4	107.3	100.8	87.8	77.4
2017	97.9	97.5	108	91	101.9	99.1
2016	92	91.1	82.6	88.3	99.4	111.6
2015	93.1	96.8	87.1	95.9	89.9	83.2
2014	115	112.1	130.2	115.8	110.6	105.2
2013	120.1	106.2	140.9	129.1	119.5	109.5
2012	122.8	104.7	111.7	137.4	138.3	133.3
2011	131.8	105	129.9	142.2	156.5	160.9
2010	106.9	91.4	111.9	107.5	122	131.7
2009	91.8	81.6	91.4	97.2	94.4	112.2
2008	117.7	90.8	132.3	137.6	141.1	79.2
2007	94.6	77.8	122.4	100.9	107.3	62.4
2006	72.9	71.4	73.1	71.2	70.5	91.4
2005	67.6	72.6	77.2	60.8	64.4	61.2
2004	65.9	68.6	69.8	64	69.6	44.3
2003	58.1	59.3	54.5	59.4	62.6	43.9
2002	53.4	56.1	46.1	55.6	55.1	42.6
2001	55.4	62.9	60.9	51.8	42.5	53.5
2000	53.7	61.3	54.5	51.4	42.9	50.6

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Release date

February 2026

More information

Region

Worldwide

Survey time period

2010 to 2025

Special properties

Nominal data (including: meat, dairy, cereals, vegetable oils, and sugar)

Supplementary notes

The FAO Food Price Index (FFPI) measures the monthly change in international prices of the basic food basket. It includes (and is made of) the average of the five groups displayed in the statistic, weighted by the average export shares of every group over the time between 2014 and 2016.

Citation formats

The annual FAO Food Price Index (FFPI) averaged 127.2 points in 2025. This represents an increase of 5.2 percent compared to the previous year and 27.2 percent since the baseline period of 2014-2016. Over the past year, oils registered the highest increase, with the index value rising from 138.1 index points to 161.7 index points (23.6 index points). Dairy also saw a notable increase of 17 index points. Conversely, sugar experienced the steepest drop, from 125.7 to 104.3 index points (a decline of 21.4 index points).