| Characteristic | Fullservice restaurants | Limited-service restaurants | Bars and taverns | Lodging places | Retail hosts | Recreation and sports | Schools and colleges | All other foodservice establishments |
|---|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
The chart is not accessible to screen readers. Please switch to the table view to access the data.
Download
Source
Sources
Release date
February 2026
More information
Region
United States
Survey time period
2020 to 2025
Supplementary notes
*¹ó´Ç°ù±ð³¦²¹²õ³Ù.Ìý
According to the source
- Full-service: Family, casual, and fine dining restaurants and caterers; waiter/waitress service provided, patrons order while seated and pay after eatingÂ
- Limited-service: Quick-service, fast casual, cafeterias, buffets, snack bars, and mobile vendors; patrons order at a counter or online and pay before eatingÂ
- Bars & taverns: Drinking establishments primarily serving alcohol-based beverages, with possible limited food offeringsÂ
- Lodging places: Hotels, motels, and bed-and-breakfast inns
- Retail hosts: Grocery, convenience, and specialty food stores; gas stations; department stores; warehouse clubs; vending operatorsÂ
- Recreation & sports: Theaters, performing arts venues, amusement parks, casinos, sports venues, museums, and zoosÂ
- Schools & colleges: Public and private elementary, secondary, and higher-education institutionsÂ
- All other foodservice: Hospital and nursing home cafeterias, religious and civic organizations, office and industrial contract feeders, trains, and similar facilities
Citation formats
