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Environmental impact of plant-based meat compared to conventional meat worldwide in 2024, by category

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Source

Release date

November 2024

Region

Worldwide

Survey time period

2024

Special properties

Percentages refer to decreases of plant-based meat's environmental impact compared to the respective categories.

Supplementary notes

The average impacts of the three studied plant-based meats were compared to those of beef, pork, and chicken.

鹿Water consumption

虏Fine particle matter formation

鲁Marine eutrophication

鈦碏ossil resource scarcity

Citation formats

Global environmental impact of plant-based vs conventional meat 2024

Published by
T. Ozbun,
Feb 25, 2026

One of the main advantages of plant-based meat compared to conventional meat is its comparatively low theoretical environmental impact. According to the source, in 2024, production of plant-based beef resulted in ** percent less GHG emissions that conventional beef. While for water use, plant-based pork consumed ** percent less water than conventional pork.

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