The question was posed by the source as follows:
"Thinking about the actions you could take to limit your own contribution to climate change, how likely or unlikely would it be that you make the following changes in the next year?: Eat less meat or replace meat in some meals with alternatives such as beans."
* This figure refers to the total number of respondents in 31 countries. More than 500 or more than 1,000 individuals were surveyed per country.
** Individuals aged 16 to 99 years in Norway.
Citation formats
Reduction of meat consumption as a response to climate change in 2022
Attitudes towards reducing meat consumption or adopting vegan and vegetarian diets as measures to combat climate change show notable differences globally. Peru and Mexico have the highest percentage of individuals receptive to this lifestyle, both countries with more than ** percent of respondents willing to make a change. This trend can be explained by the environmental concern reported by the inhabitants of these nations.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how ÌÇÐÄÆÆ½â°æ can support your business.
Ipsos. (April 30, 2022). Percentage of consumers willing to eat less meat to limit their contribution to climate change in 2022 (in selected countries) [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved July 27, 2026, from /statistics/1636759/reduction-of-meat-consumption-as-a-response-to-climate-change/
Ipsos. "Percentage of consumers willing to eat less meat to limit their contribution to climate change in 2022 (in selected countries)." Chart. April 30, 2022. ÌÇÐÄÆÆ½â°æ. Accessed July 27, 2026. /statistics/1636759/reduction-of-meat-consumption-as-a-response-to-climate-change/
Ipsos. (2022). Percentage of consumers willing to eat less meat to limit their contribution to climate change in 2022 (in selected countries). ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: July 27, 2026. /statistics/1636759/reduction-of-meat-consumption-as-a-response-to-climate-change/
Ipsos. "Percentage of Consumers Willing to Eat Less Meat to Limit Their Contribution to Climate Change in 2022 (in Selected Countries)." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 30 Apr 2022, /statistics/1636759/reduction-of-meat-consumption-as-a-response-to-climate-change/
Ipsos, Percentage of consumers willing to eat less meat to limit their contribution to climate change in 2022 (in selected countries) ÌÇÐÄÆÆ½â°æ, /statistics/1636759/reduction-of-meat-consumption-as-a-response-to-climate-change/ (last visited July 27, 2026)
Percentage of consumers willing to eat less meat to limit their contribution to climate change in 2022 (in selected countries) [Graph], Ipsos, April 30, 2022. [Online]. Available: /statistics/1636759/reduction-of-meat-consumption-as-a-response-to-climate-change/