T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
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Source
Source
Release date
November 2016
More information
Region
France
Survey time period
September 22, 2015 - November 7, 2016
Number of respondents
2.358 votes
Method of interview
Online survey
Supplementary notes
The source provides no information regarding the age of the respondents.
* The question was formulated by the source as follows: "Among these almond desserts, which do you prefer?"
** Or visitandine. Soft cake made with almond powder.
*** Dry cake made exclusively of sugar, egg white, and almonds.
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