T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Source
Sources
Release date
February 2015
More information
Region
France
Survey time period
November 14 - 19, 2014
Number of respondents
1,000 respondents
Age group
18-70 years old
Special properties
people cooking at least from time to time
Method of interview
Online survey
Supplementary notes
*The question was formulated by the source as follows:
"Finally, what does the term 'popular cuisine' evoke for you? For each of these statements, please indicate the extent to which you agree. 10 means you completely agree and 1 means you do not agree at all. Intermediate scores allow you to nuance your judgment."
The source does not indicate all the possible response options. The responses shown in this statistic correspond to those that received a score between 8 and 10.
Multiple answers were possible.
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