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Production volume of fermented condiments in South Korea in 2024, by type (in metric tons)

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Sources

Release date

2025

Region

South Korea

Survey time period

2024

Supplementary notes

*Meju is a block of dried fermented soy beans. 

Citation formats

Condiments production volume South Korea 2024, by type

Published by
T. Ozbun,
Aug 6, 2025

In 2024, the production volume of mixed soy sauce, also called gochujang, in South Korea amounted to ** metric tons. This was the most produced condiment based on production volume. 

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Statistics on " Condiments and seasonings in South Korea "

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Other statistics that may interest you Condiments and seasonings in South Korea

Overview

6

Seasonings

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Condiments

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Other cooking ingredients

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Leading companies

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Consumer behavior

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Topics

Condiments and seasonings in South Korea Food retail in South Korea Online grocery shopping in South KoreaFMCG market in South KoreaKorean food worldwide
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