Condiments and seasonings market in South Korea - statistics & facts
In South Korea, condiments and seasonings, which are vital to any cuisine as flavor enhancers, are used liberally and define cultural flavors of the kitchen. South Korean dishes are well-known for being rich in flavor, as food additives derived from red peppers, like gochujang (red pepper paste), and garlic are staples in Korean kitchens. In particular, dishes prepared with red pepper products, like the famous side dish kimchi, represent the idea many have of Korean foods – red in color with a spicy taste. With the importance of seasonings in Korean cooking, the number of seasonings and condiment businesses is increasing in the growing food market.
