Fish import volume by product group Germany 2025| ��ƽ��

Import volume of fish and fishery products in Germany from 2009 to 2025, by product group (in tons)

Characteristic	Fish, alive	Fish, fresh or chilled	Fish, frozen	Fish fillets	Fish, dried or salted	Crustaceans	Oysters, mussels and other molluscs	Invertebrate water animals, alive, frozen etc.
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Release date

June 2026

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Region

Germany

Survey time period

2009 to 2025

Supplementary notes

* Preliminary.

To access this statistic, click the web link and type the code "51000-0005" into the search bar.

Citation formats

In 2025, around * tons of fresh or chilled fish were imported to Germany. This was an increase compared to the previous year. Imports of live fish increased as well, from around tons in 2024 to * tons in 2025.

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Statistics on " Fisheries and aquaculture in Germany "

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Overview

Sea and inland fisheries

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Fish processing

Fish trade and consumption

Price development

Foreign trade

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Characteristic	Fish, alive	Fish, fresh or chilled	Fish, frozen	Fish fillets	Fish, dried or salted	Crustaceans	Oysters, mussels and other molluscs	Invertebrate water animals, alive, frozen etc.
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Characteristic	Fish, alive	Fish, fresh or chilled	Fish, frozen	Fish fillets	Fish, dried or salted	Crustaceans	Oysters, mussels and other molluscs	Invertebrate water animals, alive, frozen etc.
-	-	-	-	-	-	-	-	-
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Import volume of fish and fishery products in Germany from 2009 to 2025, by product group (in tons)

Other statistics on the topicFisheries and aquaculture in Germany

Statistics on " Fisheries and aquaculture in Germany "

Other statistics that may interest you Fisheries and aquaculture in Germany

Further Content: You might find this interesting as well

Topics

��ƽ��

Other statistics on the topic
Fisheries and aquaculture in Germany

Characteristic	Fish, alive	Fish, fresh or chilled	Fish, frozen	Fish fillets	Fish, dried or salted	Crustaceans	Oysters, mussels and other molluscs	Invertebrate water animals, alive, frozen etc.
-	-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-	-
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