Reasons for a positive image of cultured meat 2023| ��ƽ��

Reasons for a positive image of cultured meat among consumers who have a positive image of cultivated meat worldwide in 2023

Characteristic	Share of respondents
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Release date

July 2023

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Region

Worldwide

Survey time period

June 28 to July 5, 2023

Number of respondents

10,000 respondents

Age group

21-99 years

Special properties

Based on the responses of 58.33 percent of respondents who held a positive image.

Supplementary notes

Survey was carried out in the following countries: "Afghanistan, Algeria, Angola, Argentina, Armenia, Australia, Azerbaijan, Bahrain, Bangladesh, Belarus, Benin, Bolivia, Brazil, Brunei, Bulgaria, Burkina Faso, Cambodia, Cameroon, Canada, Chile, China, China (Hong Kong) China (Macao), China (Taiwan), Colombia, Costa Rica, Croatia, Czechia, Ecuador, Egypt, El Salvador, Ethiopia, Finland, France, Gambia, Georgia, Germany, Ghana, Greece, Grenada, Guatemala, Honduras, Hungary, India, Indonesia, Iraq, Ireland, Israel, Italy, Ivory Coast, Japan, Jordan, Kenya, Kuwait, Kyrgyzstan, Latvia, Lebanon, Libya, Lithuania, Malaysia, Maldives, Mauritania, Mexico, Moldova, Mongolia, Morocco, Mozambique, Myanmar [Burma], Namibia, Nepal, Nicaragua, Nigeria, Oman, Pakistan, Palestine, Panama, Peru, Philippines, Poland, Portugal, Qatar, Romania, Russia, Saudi Arabia, Serbia, Sierra Leone, Singapore, Slovakia, South Africa, South Korea, Spain, Sri Lanka, Tanzania, Thailand, Togo, Tunisia, Turkey, Turkmenistan, Uganda, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Venezuela, Vietnam, Yemen, Zimbabwe.

Citation formats

In a global survey carried out in summer of 2023, close to a ** of respondents stated they had a positive image of "cultured meat" or "cultivated meat" because it would reduce the need for breeding and slaughtering, thus reducing the unit price of the meat.