
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Production techniques in cultivated meat have evolved significantly in the past decade. In 2013, Dutch scientist Mark Post unveiled a lab-grown burger patty for which the production costs were ** euros. Since then, cultivated meat startups were founded across the globe, which debuted new production techniques that decreased the costs significantly. In 2021, Future Meat Technologies announced it produced a four oz chicken breast at a cost of **** U.S. dollars.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.