In Portugal, in 2023, ** percent of respondents were open to try microalgae-based food, while ** percent were willing to consume edible packaging food. Trying food produced in a laboratory or 3D printed was an option for ** percent of respondents, for both options.
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Escolha do Consumidor (Consumer's Choice, & Consumer Trends). (October 16, 2023). Willingness to try food alternatives in Portugal in 2023, by option [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 01, 2026, from /statistics/1454550/portugal-openness-to-food-alternatives-by-option/
Escolha do Consumidor (Consumer's Choice, und Consumer Trends). "Willingness to try food alternatives in Portugal in 2023, by option." Chart. October 16, 2023. ÌÇÐÄÆƽâ°æ. Accessed August 01, 2026. /statistics/1454550/portugal-openness-to-food-alternatives-by-option/
Escolha do Consumidor (Consumer's Choice, Consumer Trends). (2023). Willingness to try food alternatives in Portugal in 2023, by option. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 01, 2026. /statistics/1454550/portugal-openness-to-food-alternatives-by-option/
Escolha do Consumidor (Consumer's Choice, and Consumer Trends). "Willingness to Try Food Alternatives in Portugal in 2023, by Option." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 16 Oct 2023, /statistics/1454550/portugal-openness-to-food-alternatives-by-option/
Escolha do Consumidor (Consumer's Choice & Consumer Trends), Willingness to try food alternatives in Portugal in 2023, by option ÌÇÐÄÆƽâ°æ, /statistics/1454550/portugal-openness-to-food-alternatives-by-option/ (last visited August 01, 2026)
Willingness to try food alternatives in Portugal in 2023, by option [Graph], Escolha do Consumidor (Consumer's Choice, & Consumer Trends), October 16, 2023. [Online]. Available: /statistics/1454550/portugal-openness-to-food-alternatives-by-option/
