The production volume of bread in Japan stood at **** million metric tons in 2023, remaining on a similar level as the previous year. A core segment is Japanese milk bread, a soft white bread commonly consumed in slices.
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MAFF. (March 19, 2024). Production volume of bread in Japan from 2014 to 2023 (in million metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 20, 2026, from /statistics/1371674/japan-bread-production-volume/
MAFF. "Production volume of bread in Japan from 2014 to 2023 (in million metric tons)." Chart. March 19, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 20, 2026. /statistics/1371674/japan-bread-production-volume/
MAFF. (2024). Production volume of bread in Japan from 2014 to 2023 (in million metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 20, 2026. /statistics/1371674/japan-bread-production-volume/
MAFF. "Production Volume of Bread in Japan from 2014 to 2023 (in Million Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 19 Mar 2024, /statistics/1371674/japan-bread-production-volume/
MAFF, Production volume of bread in Japan from 2014 to 2023 (in million metric tons) ÌÇÐÄÆƽâ°æ, /statistics/1371674/japan-bread-production-volume/ (last visited July 20, 2026)
Production volume of bread in Japan from 2014 to 2023 (in million metric tons) [Graph], MAFF, March 19, 2024. [Online]. Available: /statistics/1371674/japan-bread-production-volume/
