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Production volume of kimchi in Japan from 2014 to 2023 (in 1,000 metric tons)

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Source

Release date

March 2024

Region

Japan

Survey time period

2014 to 2023

Supplementary notes

Figures have been rounded.

Citation formats

Production volume of kimchi Japan 2014-2023

Published by
T. Ozbun,
Jun 13, 2024

In 2023, the production volume of kimchi in Japan exceeded *** thousand metric tons. Since 2017, Japan’s kimchi production has increased steadily, peaking in 2021. Kimchi is a traditional Korean side dish of salted and fermented vegetables, which is also popular in Japan.

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