In 2022, Latin America and the Caribbean produced approximately ** million metric tons of vegetables. Almost ** million metric tons were produced in South America, while ** million were produced in Mexico and Central America. The Caribbean produced almost million metric tons of cereals that year.
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FAO. (December 19, 2024). Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region (in million metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 27, 2026, from /statistics/1495552/vegetables-production-in-latin-america/
FAO. "Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region (in million metric tons)." Chart. December 19, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 27, 2026. /statistics/1495552/vegetables-production-in-latin-america/
FAO. (2024). Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region (in million metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 27, 2026. /statistics/1495552/vegetables-production-in-latin-america/
FAO. "Production Volume of Vegetables in Latin America and The Caribbean from 2012 to 2022, by Region (in Million Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 19 Dec 2024, /statistics/1495552/vegetables-production-in-latin-america/
FAO, Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region (in million metric tons) ÌÇÐÄÆƽâ°æ, /statistics/1495552/vegetables-production-in-latin-america/ (last visited July 27, 2026)
Production volume of vegetables in Latin America and the Caribbean from 2012 to 2022, by region (in million metric tons) [Graph], FAO, December 19, 2024. [Online]. Available: /statistics/1495552/vegetables-production-in-latin-america/
