According to a survey on food ingredient consumption among food manufacturers in South Korea, Kimchi manufacturers stated that **** percent of the total ingredients used for Kimchi was napa cabbage. Radish came in second with **** percent. Other main ingredients included salt, chili powder, and garlic.
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FIS. (February 24, 2020). Composition of ingredients used for Kimchi in South Korea in 2018 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 27, 2026, from /statistics/1200084/south-korea-ingredients-used-for-kimchi/
FIS. "Composition of ingredients used for Kimchi in South Korea in 2018." Chart. February 24, 2020. ÌÇÐÄÆƽâ°æ. Accessed July 27, 2026. /statistics/1200084/south-korea-ingredients-used-for-kimchi/
FIS. (2020). Composition of ingredients used for Kimchi in South Korea in 2018. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 27, 2026. /statistics/1200084/south-korea-ingredients-used-for-kimchi/
FIS. "Composition of Ingredients Used for Kimchi in South Korea in 2018." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 24 Feb 2020, /statistics/1200084/south-korea-ingredients-used-for-kimchi/
FIS, Composition of ingredients used for Kimchi in South Korea in 2018 ÌÇÐÄÆƽâ°æ, /statistics/1200084/south-korea-ingredients-used-for-kimchi/ (last visited July 27, 2026)
Composition of ingredients used for Kimchi in South Korea in 2018 [Graph], FIS, February 24, 2020. [Online]. Available: /statistics/1200084/south-korea-ingredients-used-for-kimchi/
