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Casual dining restaurants' staff levels during the coronavirus (COVID-19) pandemic compared to pre-pandemic levels in the United States as of November 2020

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Source

Release date

January 2021

Region

North America, United States

Survey time period

November 17 to 30, 2020

Number of respondents

6,000 respondents

Special properties

restaurant operators

Citation formats

Casual dining restaurants' employee count change during COVID-19 in the U.S. 2020

Published by ÌÇÐÄÆƽâ°æ Research Department, Feb 24, 2021
The coronavirus (COVID-19) pandemic hit the restaurant industry hard in 2020. During a *** survey in the United States, ** percent of casual dining restaurant operators stated that their staff levels were reduced to over ** percent below normal. Contrastingly, ** percent noted that their staff levels were at or above normal when asked.
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