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Production volume of soybeans from certified organic cultivation in Japan from fiscal year 2015 to 2022 (in 1,000 metric tons)

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Source

Release date

June 2024

Region

Japan

Survey time period

fiscal years 2015 to 2022; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Data prior to fiscal year 2022 come from previous reports.
Figures have been rounded.

Citation formats

Production volume of certified organic soybeans Japan FY 2015-2022

Published by ÌÇÐÄÆƽâ°æ Research Department, Aug 9, 2024

In fiscal year 2022, around **** thousand metric tons of certified organic soybeans were produced in Japan.

Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.

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Topics

Organic food market in JapanAgriculture in JapanFood retail in JapanHealth and functional foods market in JapanEating behavior in Japan
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