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Most preferred type of makgeolli in South Korea in 2021

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Sources

Release date

September 2021

Region

South Korea

Survey time period

2021

Number of respondents

579 respondents

Special properties

people who consumed makgeolli during the last six months

Supplementary notes

Multiple answers were possible.
ABV: Alcohol By Volume.

Citation formats

Most preferred type of makgeolli in South Korea 2021

Published by ÌÇÐÄÆƽâ°æ Research Department, Nov 12, 2021
Traditional makgeolli from famous regions was the most popular type of the Korean rice wine, makgeolli, according to around half of respondents in a survey in South Korea in 2021. Following was makgeolli with no additives, top quality, and eco-friendly ingredients. This suggests the premium makgeolli coming to the market will show good growth in the future. Novel makgeollis such as makgeolli mixed with fruits or health functional ingredients were also popular.
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