Around ** percent of South Korean consumers said they consumed more makgeolli, a traditional Korean rice wine, after COVID-19 in 2021. Another ** percent reported no change in their consumption compared to pre-pandemic times. Most people consumed makgeolli at home after purchasing it in supermarkets and convenience stores.
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Korea Agro-Fisheries & Food Trade Corp., & FIS. (September 16, 2021). Impact of COVID-19 on the consumption of makgeolli in South Korea in 2021 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 28, 2026, from /statistics/1271518/south-korea-makgeolli-consumption-impact/
Korea Agro-Fisheries & Food Trade Corp., und FIS. "Impact of COVID-19 on the consumption of makgeolli in South Korea in 2021." Chart. September 16, 2021. ÌÇÐÄÆƽâ°æ. Accessed July 28, 2026. /statistics/1271518/south-korea-makgeolli-consumption-impact/
Korea Agro-Fisheries & Food Trade Corp., FIS. (2021). Impact of COVID-19 on the consumption of makgeolli in South Korea in 2021. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 28, 2026. /statistics/1271518/south-korea-makgeolli-consumption-impact/
Korea Agro-Fisheries & Food Trade Corp., and FIS. "Impact of Covid-19 on The Consumption of Makgeolli in South Korea in 2021." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 16 Sep 2021, /statistics/1271518/south-korea-makgeolli-consumption-impact/
Korea Agro-Fisheries & Food Trade Corp. & FIS, Impact of COVID-19 on the consumption of makgeolli in South Korea in 2021 ÌÇÐÄÆƽâ°æ, /statistics/1271518/south-korea-makgeolli-consumption-impact/ (last visited July 28, 2026)
Impact of COVID-19 on the consumption of makgeolli in South Korea in 2021 [Graph], Korea Agro-Fisheries & Food Trade Corp., & FIS, September 16, 2021. [Online]. Available: /statistics/1271518/south-korea-makgeolli-consumption-impact/
