In 2021, around *** thousand tons of rice were used in sake brewing in Japan, representing a increase from *** thousand tons consumed in the previous year. Apart from sake rice used in the manufacturing of mainly premium liquor, a variety of general rice used in food processing were considered suitable for sake brewing as well.
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MAFF. (May 13, 2023). Volume of rice demand for sake brewing in Japan from 2013 to 2021 (in 1,000 tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 20, 2026, from /statistics/1235294/japan-sake-brewing-rice-demand/
MAFF. "Volume of rice demand for sake brewing in Japan from 2013 to 2021 (in 1,000 tons)." Chart. May 13, 2023. ÌÇÐÄÆƽâ°æ. Accessed July 20, 2026. /statistics/1235294/japan-sake-brewing-rice-demand/
MAFF. (2023). Volume of rice demand for sake brewing in Japan from 2013 to 2021 (in 1,000 tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 20, 2026. /statistics/1235294/japan-sake-brewing-rice-demand/
MAFF. "Volume of Rice Demand for Sake Brewing in Japan from 2013 to 2021 (in 1,000 Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 13 May 2023, /statistics/1235294/japan-sake-brewing-rice-demand/
MAFF, Volume of rice demand for sake brewing in Japan from 2013 to 2021 (in 1,000 tons) ÌÇÐÄÆƽâ°æ, /statistics/1235294/japan-sake-brewing-rice-demand/ (last visited July 20, 2026)
Volume of rice demand for sake brewing in Japan from 2013 to 2021 (in 1,000 tons) [Graph], MAFF, May 13, 2023. [Online]. Available: /statistics/1235294/japan-sake-brewing-rice-demand/
