Note: The self-sufficiency ratio is defined as food production*100/(production+imports-exports).
*Excluding beer. **Includes meat and offal. ***Excluding butter.
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Food self sufficiency ratio Jordan 2013, by food group
Between 2011 and 2013, the food sufficiency ratio in Jordan was highest for fruits and vegetables at *** percent, and lowest for sugar and sweeteners at zero percent. The Middle East and North African countries are highly dependent on imports to meet their needs of cereals, sugar and sweeteners, and vegetable oils.
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FAO. (May 8, 2019). Food self sufficiency ratio in Jordan in 2013, by food group [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 28, 2026, from /statistics/1173084/jordan-food-self-sufficiency-by-food-group/
FAO. "Food self sufficiency ratio in Jordan in 2013, by food group ." Chart. May 8, 2019. ÌÇÐÄÆƽâ°æ. Accessed July 28, 2026. /statistics/1173084/jordan-food-self-sufficiency-by-food-group/
FAO. (2019). Food self sufficiency ratio in Jordan in 2013, by food group . ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 28, 2026. /statistics/1173084/jordan-food-self-sufficiency-by-food-group/
FAO. "Food Self Sufficiency Ratio in Jordan in 2013, by Food Group ." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 8 May 2019, /statistics/1173084/jordan-food-self-sufficiency-by-food-group/
FAO, Food self sufficiency ratio in Jordan in 2013, by food group ÌÇÐÄÆƽâ°æ, /statistics/1173084/jordan-food-self-sufficiency-by-food-group/ (last visited July 28, 2026)
Food self sufficiency ratio in Jordan in 2013, by food group [Graph], FAO, May 8, 2019. [Online]. Available: /statistics/1173084/jordan-food-self-sufficiency-by-food-group/
