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Annual food self-sufficiency ratio on production value basis in Japan from fiscal year 2013 to 2022

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Source

Release date

August 2023

Region

Japan

Survey time period

fiscal years 2013 to 2022; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

*Estimate.
According to the source, the self-sufficiency ratio based on production value is calculated as follows:
Domestic food production value /Shipment value of food for domestic consumption x 100.

Citation formats

Production value based food self-sufficiency ratio in Japan FY 2013-2022

Published by ÌÇÐÄÆƽâ°æ Research Department, Aug 31, 2023
In fiscal year 2022, the food self-sufficiency ratio on production value basis in Japan was estimated to decrease to ** percent compared to ** percent in the previous fiscal year.
The production value based food self-sufficiency ratio is the value of domestically produced food as share of the shipment value of food needed to meet the domestic demand.
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