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Weight based food self-sufficiency ratio in Japan in fiscal year 2022, by commodity

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Source

Release date

August 2023

Region

Japan

Survey time period

fiscal year 2022; Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

Figures are estimates.
*Including potatoes and sweet potatoes.
**Including fishes and shellfishes used as animal feed.

According to the source, the weight based self-sufficiency ratio is calculated as follows:
Domestic production volume/Domestic shipment volume x 100.

Citation formats

Food self-sufficiency ratio in Japan FY 2022, by commodity

Published by ÌÇÐÄÆƽâ°æ Research Department, Aug 31, 2023
In fiscal year 2022, the agricultural sector in Japan showed a mandarin orange self-sufficiency ratio of *** percent, meaning that the country was able to cover the mikan demand fully through domestic crop production. In contrast, only *** percent of soybeans consumed were domestically produced, indicating that a large majority was imported to Japan in order to meet the nation's demand.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.
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