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Food self sufficiency ratio in Yemen in 2013, by food group

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Source

Release date

May 2019

Region

Yemen, MENA

Survey time period

2011/2013

Supplementary notes

Note: The self-sufficiency ratio is defined as food production*100/(production+imports-exports).
*Excluding beer. **Includes meat and offal. ***Excluding butter.

Citation formats

Food self sufficiency ratio Yemen 2013, by food group

Published by Zeynep Dierks, Sep 25, 2020
Between 2011 and 2013, the food sufficiency ratio in Yemen was highest for fruits and vegetables at ** percent, and lowest for sugar and sweeteners at *** percent. The Middle East and North African countries are highly dependent on imports to meet their needs of cereals, sugar and sweeteners, and vegetable oils.
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