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Per capita consumption of selected fish and seafood in Mexico in 2022 (in kilograms)

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Sources

Release date

November 2023

Region

Mexico

Survey time period

2022

Citation formats

Mexico: fish and seafood per capita consumption 2022, by type

Published by ÌÇÐÄÆƽâ°æ Research Department, Sep 4, 2024

Sardine was the most consumed type of fish and seafood in Mexico in 2022, based on a selection of products. That year, Mexicans consumed an average of *** kilograms of sardine per person. The per capita consumption volume of shrimp amounted to around two kilograms.

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