
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Between 2014 and 2019 the average annual per capita consumption of seafood worldwide increased slightly from **** kilograms to **** kilograms. However, in 2022 the seafood consumption fell to multiyear lows at **** kg per capita.
In the United States, seafood is not nearly as popular as meat, and the two are often considered substitutes for each other. On average, American households purchase fresh seafood about *** times per year, compared to ** purchases of meat per year. According to a January 2018 survey, ** percent of Americans living in the Northeastern United States frequently eat seafood at home. The Midwestern United States had the lowest consumption of seafood during that time.
Seafood landings refer to the amount of fish and seafood caught by a country. In the United States, commercial fish and shellfish landings amounted to approximately *** billion pounds in 2017. In that year, Pollock was the species of fish with the highest level of fishery landings. Menhaden and Salmon came in second and third, respectively.
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Industry overview
U.S. market
Seafood consumption
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.