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Plant-based meat consumption in China in 2018, by age group

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Source

Release date

May 2019

Region

China

Survey time period

2018

Age group

over 50 and younger

Supplementary notes

The source adds the following information: "GFI is using the term 鈥減lant-based meat鈥 to refer to plant-based products that aim to be direct replacements for animal meat. [...]This de铿乶ition does not include general soy products not explicitly branded as meat replacements".

Citation formats

Plant-based meat consumption in China 2018, by age group

Published by
T. Ozbun,
Feb 5, 2020
From a 2018 survey conducted among plant-based meat consumers in China, it emerged that the majority (**** percent) was aged between 18 and 35 years. People aged 18 years and younger made up **** percent of the total. By contrast, only **** percent of the Chinese consuming plant-based meat alternatives were 50 years and older.
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