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Preferred salsas in Mexico in 2017

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Source

Release date

September 2017

Region

Mexico

Survey time period

January 10 to 12, 2017

Number of respondents

549 respondents

Age group

18 years and older

Special properties

Includes only people that enjoy eating salsa/spontaneous responses

Method of interview

Telephone interview

Supplementary notes

The question was presented as follows:"Which sauce do you prefer to accompany your food with?"
* Salsa made out mainly of husk tomato and green chilies.
** Salsa made out mainly of tomato and red chilies,
*** Homemade salsa made using a "molcajete", a local tool made out of stone.
**** Habanero-based salsa.

Citation formats

Mexico: preferred salsas 2017

Published by
T. Ozbun,
Oct 17, 2019
Salsa verde was the preferred salsa by participants in a Mexican survey in 2017, with 30.4 percent of respondents choosing salsa verde as their favorite Mexican salsa. Salsa de jitomate/tomate was also popular, with more than 26 percent of respondents preferring it over other sauces. In 2016, retail sales of sauces, dressings and condiments in Mexico amounted to almost three billion U.S. dollars.
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