Nixtamalization is a grain processing method which consists of soaking and cooking the grains, i.e. maize in an alkaline solution before turning them into dough.
Figures have been rounded.
¹ Data before 2018 comes from an earlier version of the report.
² Preliminary figures.
Citation formats
Mexico: corn tortillas and nixtamalized dough sales in Mexico 2013-2024
In 2024, corn tortillas and nixtamal dough sales in Mexico amounted to close to*** billion Mexican pesos, representing an increase of about ***Â percent compared to the previous year. Tortillas are one of the most important ingredients accompanying Mexican cuisine.
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INEGI. (December 11, 2025). Domestic sales value of corn tortillas and nixtamalized dough in Mexico from 2013 to 2024 (in billion Mexican pesos) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 28, 2026, from /statistics/1044337/sales-of-corn-tortillas-mexico/
INEGI. "Domestic sales value of corn tortillas and nixtamalized dough in Mexico from 2013 to 2024 (in billion Mexican pesos)." Chart. December 11, 2025. ÌÇÐÄÆƽâ°æ. Accessed July 28, 2026. /statistics/1044337/sales-of-corn-tortillas-mexico/
INEGI. (2025). Domestic sales value of corn tortillas and nixtamalized dough in Mexico from 2013 to 2024 (in billion Mexican pesos). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 28, 2026. /statistics/1044337/sales-of-corn-tortillas-mexico/
INEGI. "Domestic Sales Value of Corn Tortillas and Nixtamalized Dough in Mexico from 2013 to 2024 (in Billion Mexican Pesos)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 11 Dec 2025, /statistics/1044337/sales-of-corn-tortillas-mexico/
INEGI, Domestic sales value of corn tortillas and nixtamalized dough in Mexico from 2013 to 2024 (in billion Mexican pesos) ÌÇÐÄÆƽâ°æ, /statistics/1044337/sales-of-corn-tortillas-mexico/ (last visited July 28, 2026)
Domestic sales value of corn tortillas and nixtamalized dough in Mexico from 2013 to 2024 (in billion Mexican pesos) [Graph], INEGI, December 11, 2025. [Online]. Available: /statistics/1044337/sales-of-corn-tortillas-mexico/
