Statistics about Consumer Goods & FMCG in United States
Statistics
- Foods consumers considered healthiest and least healthy in the U.S. in 2024, by type
- Benefits sought from consuming food and beverages in the U.S. in 2024, by generation
- U.S. consumers' least favorite pizza toppings 2023
- U.S. consumers' favorite pizza sauces 2023
- Favorite cuisines of consumers in the United States by gender 2024
- Favorite cuisines of consumers in the United States by generation 2024
- Favorite cuisines of consumers in the United States in 2024
- Consumers who travelled on holiday specifically for food or drink U.S. 2024
- Consumers' most important reasons for eating meat substitutes in the U.S. in 2024
- Consumers' preferred festive cookies in the U.S. in 2024
- Christmas holiday: plans for dishes to have in the United States in 2024
- Reasons for snacking among consumers in the U.S. in 2024
- Reasons for limiting or avoiding sugars in the United States in 2024
- Factors influencing decisions to purchase food and beverages in the U.S. in 2024
- Most popular breakfast drinks among consumers in the U.S. in 2024, by age
- Share of consumers not willing to try cell-based meat in the U.S. in 2023, by reason
- Share of consumers willing to try cell-based meat in the U.S. in 2023
- Consumption of meat substitutes in the U.S. 2023, by age group
- Animals that are morally acceptable to eat in the U.S. in 2023, by diet
- Leading factors when considering meat consumption in the U.S. in 2023
- Acceptableness of eating animals in normal circumstances in the U.S. 2023, by gender
- Consumers who know of a vegetarian in their social circle U.S. 2023, by age group
- Consumers who do not eat specific meat, dairy, or fish products in the U.S. 2023
- Most popular side dishes for Thanksgiving dinner in the U.S. in 2023, by age group
- Consumer that increased their consumption of protein in the U.S. in 2023, by type
- Consumer that decreased their consumption of protein in the U.S. in 2023, by source
- Most commonly bought food products based on labels in the U.S. in 2023
- Consumers reasons for purchasing food products labelled as "natural" in 2022
- Foods and nutrients consumed to improve digestive or gut health in the U.S. in 2022
- Food & nutrients consumed to improve immune function or health in the U.S. in 2022
- Foods and nutrients consumed for weight loss/management in the U.S. in 2022
- Foods and nutrients consumed to improve energy or reduce fatigue in the U.S. in 2022
- Changes made by consumers to nutrition or diet to reduce stress in the U.S. in 2022
- Impact of increased cost on food & beverage purchasing in the U.S. in 2022
- Online tool usage for diet and physical activity in the U.S. 2022, by generation
- Gen Z diet and eating habits in the U.S. 2022
- Frequency of throwing away extra food in the United States 2022
- Consumer main course preferences for Christmas in the United States 2021
- Consumer dessert preferences for Thanksgiving in the United States 2021
- Consumers' reasons for not eating healthier in the U.S. in 2022
- Consumers' plans to eat healthier in the U.S. in 2022
- Sales growth of low and no carb food in the U.S., by leading category 2020
- Popularity of international types of food in the United States 2019
- Consumers' reasons for including protein in their diets in the U.S. in 2021
- Grocery choices based on sustainability in selected countries worldwide in 2021
- Improvements in diets desired by consumers in the U.S. in 2021, by type
- Diets tested and/or followed by consumers over the past year in the U.S. 2021
- Reasons for changes in diets by generations in the United States 2020
- U.S.: Cuisine preferences among Generation Z and Millennials in 2020, by gender
- How Generation Z describe their food personality in the United States in 2020
- Generational holiday eating habits in the United States by generation in 2020
- Types of foods & beverages eliminated to reduce sugar consumption in the U.S. 2019
- Most frequent ways of reducing food waste while eating out in the U.S. in 2019
- Most frequent ways of reducing food waste at home in the U.S. in 2019
- Reasons for thinking about food waste while eating at home in the U.S. 2019
- Frequency of thinking about food waste while eating at home in 2019
- Reasons for discarding food in the U.S. in 2019, by gender
- Most commonly discarded types of food in the U.S. in 2019, by gender
- Eating habit changes during the coronavirus outbreak in the U.S. in 2020
- Most used brands of margarine / margarine spread within 7 days in the U.S. 2020
- Most used kinds of margarine / margarine spread in the U.S. 2020
- Most used forms of margarine / margarine spread in the U.S. 2020
- Pounds of margarine / margarine spread used within 7 days in the U.S. 2020
- Usage of mayonnaise or mayonnaise-type salad dressing in the U.S. 2020
- Most used types of mayonnaise or mayonnaise-type salad dressing in the U.S. 2020
- Most used forms of mayonnaise or mayo-type salad dressing in the U.S. 2020
- Amount of mayonnaise or mayo-type salad dressing used in the U.S. 2020
- Usage of mustard in the U.S. 2020
- Most used kinds of mustard in the U.S. 2020
- Most used types of margarine / margarine spread in the U.S. 2020
- Usage of margarine / margarine spread in the U.S. 2020
- Most used brands of mustard in the U.S. 2020
- Usage of pancake and table syrup in the U.S. 2020
- Most used types of pancake / table syrup in the U.S. 2020
- Most used brands of pancake / table syrup in the U.S. 2020
- Amount of pancake / table syrup used within 30 days in the U.S. 2020
- Usage of pizza sauce in the U.S. 2020
- Most used brands of pizza sauce in the U.S. 2020
- Amount of pickles eaten within 30 days in the U.S. 2011-2020
- Servings of baby / children food used within 7 days in the U.S. 2012-2020
- Most used types of baby / children food in the U.S. 2011-2020
- U.S. food energy intake from food of female children and adolescents 2017/18
- U.S. food energy intake from food of male children and adolescents by age 2017/18
- U.S. fat intake from food of female children and adolescents 2017/18
- U.S. fat intake from food of male children and adolescents 2017/18
- U.S. sugar intake from food of male children and adolescents 2017/18
- U.S. carbohydrate intake from food of female children and adolescents 2017/18
- U.S. sugar intake from food of female children and adolescents 2017/18
- U.S. carbohydrate intake from food of male children and adolescents 2017/18
- U.S. protein intake from food of female children and adolescents 2017/18
- Consumer preference for nutrient-dense foods U.S. 2019 by meal
- Consumers trying new food & bev brands during the COVID-19 outbreak U.S. 2020
- Protein consumption change since coronavirus outbreak in the U.S. in 2020
- Healthful eating habit change since coronavirus outbreak in the U.S. in 2020
- Methods in which consumers are trying to eat more vegetables U.S. 2019
- Korean food popularity in the U.S. 2019
- Top diet changes for the coming year in the U.S. 2020
- Top reasons for changing diet in coming year in the U.S. 2020
- Top reasons for eating less meat in the U.S. 2020
- What consumers eat vs what consumers believe is recommended U.S. 2018