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Healthy dining in the U.S.

Statistics report on healthy dining in the U.S.

This report presents a range of statistics and facts on healthy dining in the U.S.

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Table of contents

Attitudes towards healthy eating

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  • Premium Statistic Reasons for eating healthy U.S. 2017
  • Premium Statistic U.S. consumer health and sustainability considerations when purchasing food 2017
  • Premium Statistic What makes a meal healthy according to Canadians 2018
  • Premium Statistic Attitudes towards healthy food and nutrition in Canada 2017
  • Premium Statistic Ingredients avoided in food products by Canadian consumers 2017
  • Premium Statistic Canada's consideration of health attributes in food purchases 2017

Quick service restaurants

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  • Premium Statistic Role of healthy menu options in choosing quick service restaurants in the U.S. 2016
  • Premium Statistic Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016
  • Premium Statistic Share of U.S. consumers who think fast food menus have become healthier 2015

Restaurant trends

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  • Premium Statistic Organic and health foods served in U.S. chain restaurants in 2013, by type
  • Premium Statistic Organic and health foods served in U.S. chain restaurants in 2014, by type
  • Premium Statistic Leading trends in food items on restaurant menus in the U.S. 2018
  • Basic Statistic Leading trends in main dishes on restaurant menus in the U.S. in 2018
  • Basic Statistic Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
  • Basic Statistic Leading trends in produce on restaurant menus in the U.S. 2018
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