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Coronavirus (COVID-19): impact on health and hygiene in the tourism industry worldwide

Statistics report on the impact of the coronavirus pandemic on health and hygiene practices in the global tourism industry

This report provides statistics on health and hygiene practices in the tourism industry worldwide, with a focus on North America. It includes information on how the coronavirus (COVID-19) pandemic has changed health and hygiene measures across all segments of the tourism industry including travel, hospitality, restaurants, and recreation.

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Table of contents

Travel

5
  • Premium Statistic Support of travel vaccine passports in selected countries worldwide 2021
  • Premium Statistic Share of global travel consumers supporting COVID-19 travel passports 2021
  • Premium Statistic Main concerns related to digital health passports among travelers worldwide 2021
  • Basic Statistic Opinion on safest travel type once COVID-19 restrictions lifted in North America 2020
  • Premium Statistic Most important travel considerations in the U.S. when COVID-19 vaccine available 2021

Hospitality

9
  • Premium Statistic Hospitality operators who want to invest in hygiene classifications worldwide 2020
  • Premium Statistic Global hospitality operators who spaced dining areas and disinfected regularly 2020
  • Premium Statistic Hospitality operators offering hand sanitizer stations in their hotels worldwide 2020
  • Premium Statistic Hospitality operators who distribute face masks in their hotels worldwide 2020
  • Premium Statistic COVID-19: hospitality operators who changed cleaning SOPs in hotels worldwide 2020
  • Premium Statistic COVID-19: global travelers opinions on lodging using the latest tech 2020, by country
  • Premium Statistic COVID-19: global travelers opinions on accommodations use of latest tech 2020
  • Premium Statistic Key hotel guest comfort factors in the U.S. 2020
  • Premium Statistic Adoption rates of contactless technologies in U.S. hotels 2020

Retaurants

5
  • Premium Statistic Most difficult changes in consumer behavior for North American restaurants 2020
  • Premium Statistic Most common COVID-19 best practices at pizza restaurants in the U.S. 2020
  • Premium Statistic Restaurant employee COVID-19 exposure in the U.S. 2021, by exposure level
  • Premium Statistic Restaurant workers who have experienced hostile behavior in the U.S. 2021
  • Premium Statistic Restaurant workers reluctant to enforce safety protocols in the U.S. 2021

Recreation

4
  • Basic Statistic Importance of COVID-19 health measures at live events worldwide 2020
  • Premium Statistic COVID-19 hygiene standards implemented by spas worldwide 2020
  • Premium Statistic NBA fans' preferred hygiene rules to return to live sporting events in the U.S. 2021
  • Premium Statistic NFL fans' preferred hygiene rules to return to live sporting events in the U.S. 2021
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