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Level of satisfaction of collective restaurant clients regarding the introduction of organic products in France in 2017 (according to catering managers)

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Sources

Release date

November 2018

Region

France

Survey time period

September 7-25, 2018

Number of respondents

646 respondents

Special properties

Managers of collective restaurants offering organic products

Method of interview

Telephone interview

Supplementary notes

This question was phrased by the source as follows: "Comment caractérisez-vous le bilan de l'introduction des produits biologiques pour les convives, est-il:"

Citation formats

Collective catering: satisfaction of clients about organic products in France 2017

Published by ÌÇÐÄÆƽâ°æ Research Department, Jan 30, 2019
This statistic presents the level of satisfaction for clients of collective catering organizations regarding the introduction of organic products in collective restaurants in France in 2017, according to restaurants managers. The survey reveals that half of responding managers considered that the introduction of organic products into collective catering was quite satisfying for their clients.
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Topics

Organic products retail in France Organic food market in the U.S. Organic food market in EuropeOrganic consumers Organic food market in France
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