By 2026, consumption of straight whiskey is expected to reach about **** million 9-liter cases, a more than one hundred percent increase over the consumption volume from the late and early . Straight whiskey is whiskey created by distilling fermented cereal grain mash, creating a liquor not exceeding ** percent alcohol by volume (ABV) and aged for a minimum of two years. Once bottled, the ABV must be **** percent or lower.
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Beverage Information Group. (June 30, 2024). Consumption of straight whiskey in the United States from 1980 to 2026 (in 1,000 9-liter Cases) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 19, 2026, from /statistics/895158/straight-whiskey-consumption-us/
Beverage Information Group. "Consumption of straight whiskey in the United States from 1980 to 2026 (in 1,000 9-liter Cases)." Chart. June 30, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 19, 2026. /statistics/895158/straight-whiskey-consumption-us/
Beverage Information Group. (2024). Consumption of straight whiskey in the United States from 1980 to 2026 (in 1,000 9-liter Cases). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 19, 2026. /statistics/895158/straight-whiskey-consumption-us/
Beverage Information Group. "Consumption of Straight Whiskey in The United States from 1980 to 2026 (in 1,000 9-liter Cases)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 30 Jun 2024, /statistics/895158/straight-whiskey-consumption-us/
Beverage Information Group, Consumption of straight whiskey in the United States from 1980 to 2026 (in 1,000 9-liter Cases) ÌÇÐÄÆƽâ°æ, /statistics/895158/straight-whiskey-consumption-us/ (last visited July 19, 2026)
Consumption of straight whiskey in the United States from 1980 to 2026 (in 1,000 9-liter Cases) [Graph], Beverage Information Group, June 30, 2024. [Online]. Available: /statistics/895158/straight-whiskey-consumption-us/
