| Characteristic | Production volume in million liters |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Release date
May 2020
Region
Japan
Survey time period
2010 to 2019
Special properties
solid soy bean content is six percent or more
Supplementary notes
Values have been rounded.
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