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Types of soy products ordered in restaurants in the United States in 2013, by product share

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Source

Release date

February 2013

Region

United States

Survey time period

February 2013

Number of respondents

1,000 respondents

Age group

18 years and older

Supplementary notes

The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.

Citation formats

Types of soy products ordered in U.S. restaurants 2013

Published by ÌÇÐÄÆƽâ°æ Research Department, Sep 25, 2014
This statistic depicts the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the United States in 2013. Respondents indicated the soy products they order in restaurants. That year, some ** percent of respondents said they ordered a veggie burger.
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Topics

Soy food products in the U.S.Soybeans in BrazilSpecialty Foods MarketVeganism and vegetarianism in the U.S.Meat substitutes market in the U.S.
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