The ratio is calculated in comparison to sales volume of the previous year. The source took in consideration sales of supermarkets, hypermarkets and retail stores.
Citation formats
Italy: percentage change in sales volume of ready to eat first courses 2018
This statistic illustrates the percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type. According to source, sales volume of risotto - typical first course dish made with rice - grew by **** percent, overrating soups (**** percent) and lasagne (**** percent).
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IRI. (March 30, 2018). Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 04, 2026, from /statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/
IRI. "Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type." Chart. March 30, 2018. ÌÇÐÄÆƽâ°æ. Accessed August 04, 2026. /statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/
IRI. (2018). Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 04, 2026. /statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/
IRI. "Percentage Change in Sales Volume of Ready to Eat First Courses in Italy in 2018, by Dish Type." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 30 Mar 2018, /statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/
IRI, Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type ÌÇÐÄÆƽâ°æ, /statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/ (last visited August 04, 2026)
Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type [Graph], IRI, March 30, 2018. [Online]. Available: /statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/
