| Characteristic | Number of establishments in thousands |
|---|---|
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| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Source
Release date
December 2024
More information
Region
South Korea
Survey time period
2005 to 2023
Supplementary notes
Snack bar/restaurant in this statistic refers to a food counter selling snack foods and light meals such as flour-based foods ('Bunsik' in Korean), fast food, ice cream and non-alcoholic beverages. Unlike 'general restaurant', it is banned to sell alcoholic beverages at snack bar/restaurants in South Korea.
Figures have been rounded.
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