This statistic shows the production of Italian cheese in Belgium from 2000 to 2021. In this period, the production of Italian cheese in Belgium saw a steady increase. In 2000, approximately metric tons of Italian cheese were produced in Belgium. By 2015, this increased to roughly * metric tons. As of 2021, the production of Italian cheese amounted to approximately * metric tons.
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BCZ / CBL. (June 10, 2022). Production of Italian cheese in Belgium from 2000 to 2021 (in metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 30, 2026, from /statistics/779295/production-of-italian-cheese-in-belgium/
BCZ / CBL. "Production of Italian cheese in Belgium from 2000 to 2021 (in metric tons)." Chart. June 10, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 30, 2026. /statistics/779295/production-of-italian-cheese-in-belgium/
BCZ / CBL. (2022). Production of Italian cheese in Belgium from 2000 to 2021 (in metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 30, 2026. /statistics/779295/production-of-italian-cheese-in-belgium/
BCZ / CBL. "Production of Italian Cheese in Belgium from 2000 to 2021 (in Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 10 Jun 2022, /statistics/779295/production-of-italian-cheese-in-belgium/
BCZ / CBL, Production of Italian cheese in Belgium from 2000 to 2021 (in metric tons) ÌÇÐÄÆƽâ°æ, /statistics/779295/production-of-italian-cheese-in-belgium/ (last visited July 30, 2026)
Production of Italian cheese in Belgium from 2000 to 2021 (in metric tons) [Graph], BCZ / CBL, June 10, 2022. [Online]. Available: /statistics/779295/production-of-italian-cheese-in-belgium/
