* The source notes that the data after 2013 is not comparable with the data before 2013 because of a change in the dairy statistics in 2013. Melting cheese and fresh cheese excluded from figures. The figures have been taken from several publications.
Citation formats
Naturally ripened cheese production in Belgium 2008-2018
This statistic displays the production of naturally ripened cheese in Belgium from 2008 to 2018 (in tons). It shows that in 2008, roughly ** thousand tons of naturally ripened cheese were produced. By 2018, this had increased to over 100 thousand tons.
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VLAM. (June 20, 2019). Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 20, 2026, from /statistics/670654/naturally-ripened-cheese-production-in-belgium/
VLAM. "Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons)." Chart. June 20, 2019. ÌÇÐÄÆƽâ°æ. Accessed July 20, 2026. /statistics/670654/naturally-ripened-cheese-production-in-belgium/
VLAM. (2019). Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 20, 2026. /statistics/670654/naturally-ripened-cheese-production-in-belgium/
VLAM. "Naturally Ripened Cheese Production in Belgium from 2008 to 2018 (in Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 20 Jun 2019, /statistics/670654/naturally-ripened-cheese-production-in-belgium/
VLAM, Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons) ÌÇÐÄÆƽâ°æ, /statistics/670654/naturally-ripened-cheese-production-in-belgium/ (last visited July 20, 2026)
Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons) [Graph], VLAM, June 20, 2019. [Online]. Available: /statistics/670654/naturally-ripened-cheese-production-in-belgium/
