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Average purchase volume per person per week of cheese in the United Kingdom (UK) from 2006 to 2023/24, by type* (in grams)

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Sources

Release date

November 2025

Region

United Kingdom

Survey time period

2006 to 2023/24

Supplementary notes

The figures measure cheese products consumed only in the home and not as an ingredient e.g. cheese in a ready meal.
* Total cheese: Hard cheese (e.g. Cheddar, Edam), cottage cheese, soft natural cheese, processed cheese.
This statistic using original data from the Department for Environment, Food and Rural Affairs and includes copyright material licensed under © Crown, the

Citation formats

Cheese: weekly purchase volume in the United Kingdom (UK) 2006-2023/24, by type

Published by
T. Ozbun,
Apr 9, 2026

This statistic illustrates the average purchase volume per person per week of cheese in the United Kingdom (UK) from 2006 to 2023/24, by type. The volume of cheese purchased per person per week has remained relatively steady in the period under consideration, with purchase levels of the different types varying. Consumption has reached a level of *** grams of cheese per person per week, with all types combined.

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