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Pollution reduction from foods consumed less in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent)

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Sources

Release date

March 2017

Region

United States

Survey time period

2005 to 2014

Citation formats

U.S. emissions reduced from reduction in food consumption 2005-2014

Published by ÌÇÐÄÆƽâ°æ Research Department, Mar 23, 2017
This statistic illustrates the reduction in pollution that has been achieved over a 10-year period due to a decline in certain foods consumed in the United States between 2005 and 2014. During this period, the amount of beef consumed was reduced by ** percent which corresponded to a *** million megaton reduction of carbon dioxide equivalent.
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Emissions in SpainGreenhouse gas emissions in the U.S.Greenhouse gas emissions worldwideEmissions in the EUTransportation emissions in the EU
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